This is the vessel for these chips blessed by the virgin Mary herself.
They are covered in powdered gravy and microscopic cheddar solids, giving it a realistic poutine flavour. The light dusting of gravy powder does not badly discolour the chip. As real poutine involves potatoes as well, the flavour of the chip also contributes to the emulation of the poutine profile, unlike many other flavoured chips. The chips are ruffled so that they might better hold the powder, an innovative design system.
The more one eats, the better it gets. They warm the mouth as if it was real poutine instead of a chip-based imitation. While they do not have the substance, textures, nor squeak of the cheese curds that real poutine has, they are a handy treat in case of nuclear war (a situation where poutine may become unavailable). They are much more portable than poutine, and do not get that weird feeling when they get cold.
I believe poutine-flavoured chips are a look into the future of food.
